I’ve heard a lot in regards to the baked feta pasta dish. And like different vegans on the market, I needed to attempt it. I made it with Violife’s feta, and it was actually good. There are just a few variations from the dairy feta, however nonetheless, it’s price making for certain.
I Saved The Vegan Baked Feta Pasta Tremendous Easy
For my first time making this, I saved it easy. I needed to see what it might style like with none added bells and whistles.
The one elements I used have been cherry tomatoes, Violife feta, Italian seasoning, salt, pepper, and a few olive oil. I didn’t even add garlic in, and I add garlic in the whole lot! I simply needed to see what it might style like with the principle elements.
I threw it within the oven for half-hour at 400°F, and right here’s what it seemed like when it got here out.
The Violife feta held its form for no less than the primary 10 minutes of cooking. I didn’t look once more after that, so I’m undecided how lengthy it stayed intact.
I used to be shocked that it didn’t soften down fully inside the first minute. Subsequent time, I’ll do the tomatoes first and throw the Violife feta in for the previous couple of minutes… only for presentation earlier than including the pasta. I’m certain it would have the identical texture because it did this time when you stir it round.
Finally, the Violife feta melted down and seemed just like the creamy delight you see within the image above. I believed it might appear like a complete liquid and mix fully in with the olive oil and tomato juice, however nope. It was nonetheless evident that I had put some type of cheese in the course of the tomatoes.
Then I added the cooked pasta and stirred all of it up, and that is what it seemed prefer it.
You’ll be able to see that’s undoubtedly extra of a creamy texture than the dairy feta, however the style was on level. It was so good even with the fundamental elements I used.
It’s essential to notice that the Violife feta’s style didn’t change because it melted, as some vegan cheese does. It tasted similar to it does in strong kind and made the pasta style like feta goodness.
I Suppose Any Cashew Based mostly Cheese Would Work In Right here
If you’d like the feta style, clearly Violife’s feta is the way in which to go.
However this was really easy to make that I wish to attempt it with different cheeses, comparable to The Delight cheese from Unfold’m. It’s my new favourite vegan cheese recently and I believe it might make the pasta style superb! The Delight cheese has apricot, basil, and purple chili, and has a pleasant kick to it with a touch of sweetness. So good!
I believe there would seemingly be a extra notable texture on the finish of baking with a cashew-based cheese.
Come to think about it, combining The Delight cheese with the Violife feta can be good.
I additionally assume you possibly can simply add another greens in together with your tomatoes. Possibly asparagus or zucchini.
However, if you need the feta bake style that everybody is raving about, use Violife’s feta. In the event you just like the style of feta, you’ll prefer it with some easy cherry tomatoes and seasoning.
Replace: My Good friend made it with tofu ricotta. This can be a lady who simply began consuming plant-based and swore she would by no means eat tofu. However, she lives in a spot the place Violife shouldn’t be accessible, so she gave it a shot and LOVED IT! She lives throughout the nation, so I can’t let you know the way it tastes, however I belief her style buds. If she didn’t prefer it, she wouldn’t be afraid to inform me. She says that it tastes superb. She had purchased Sam Turnbull’s ebook Fuss-Free Vegan, and used the feta recipe from there. She mentioned she wanted so as to add some pasta water to make it slightly creamier and added some Daiya mozzarella. Listed here are her pics.
The purpose is you can completely make this feta pasta bake vegan. Simply mess around with some recipes and see what works greatest for you!
Replace: I nonetheless love this baked feta recipe with the Violife feta. I like so as to add a contact of balsamic vinegar and a few garlic powder as a substitute of recent garlic. It’s all the time a scrumptious dinner.
