Not way back, I wrote about how good the brand new PC plant-based queso model cauliflower dip is. I nonetheless haven’t tried to make my very own vegan queso with cauliflower. What I’ve finished is strive a recipe off the President’s Alternative web site, which I’ve by no means finished earlier than. It’s utilizing their plant-based queso, after all, and some different issues that my husband I like in all Mexican dishes.
The Vegan Southwest Queso-Type Dip
This recipe is so easy. All you want is a few black beans, jalapeno, onion, tomato, cilantro, and the plant-based queso from President’s Alternative.
First, you set black beans, the queso dip, and jalapenos into an oven-ready dish. I blended the beans with some taco seasoning as a result of that’s how I at all times do beans in Mexican dishes.
How Do You Prepare dinner Vegan Queso In A Warmth Wave?
There’s a heatwave happening right here. We’re in a stretch of 40˚C days with nights coming in round 20˚C.
I don’t do warmth effectively.
We didn’t wish to cook dinner an excessive amount of inside. However I nonetheless wished to strive the recipe, badly. We may have finished it on the BBQ, but it surely was so scorching exterior that the considered standing in entrance of a BBQ didn’t go over effectively in my head.
So, we used the air fryer. We thought it will produce the least quantity of warmth. The dish got here out nice within the air fryer. I cooked it at 200 ˚C for 10 minutes and it got here out good. The queso sauce was browned on high! And the jalapenos had been cooked.
Getting it out of the air fryer with the oven gloves was a little bit tight, however I managed to do it.
Then I threw on some tomatoes and crimson onions (we didn’t have any inexperienced onions and my husband and I each like crimson onions uncooked anyway). I additionally threw on some dried cilantro that I had dried a couple of weeks in the past (plenty of stems obtained dried too, however they style simply high quality).
And that’s it.
We had it with nachos.
The PC vegan queso cheese was not laborious prefer it was on the nachos in my different overview of it. It obtained browned on high within the air fryer, however as soon as we began consuming it, it was extraordinarily creamy within the dish.
So creamy that it was laborious to scoop up if we put the dip on our plate.
But it surely was actually good.
We had some leftover queso dip the following day and I threw a few of my vegan bitter cream and a few Frank’s scorching sauce on there, and it was wonderful.
We Assume The Air Fryer Did Warmth Up The Home A Bit
As an additional be aware, we do suppose the air fryer heated up the home a bit. Normally, we will preserve it fairly good in our home as a result of we don’t have any south-facing home windows. But it surely was so scorching that night and night time, and we predict utilizing the air fryer contributed to it. Fortunately we had been in a position to cool the home down a bit between the hours of 4 am and 6 am!
Heatwaves suck!
However, the vegan queso dip was value it. That dip was so good and precisely what I wanted that night time. I’ll be having it once more quickly. I like to recommend attempting.
Replace July twenty second, 2022 – I nonetheless make this dip to this present day. Precisely the identical means. It’s my go-to dip for street journeys and snacks and I prefer it scorching or chilly. I have a tendency so as to add garlic in, however aside from that, this dip has been a keeper as is. I don’t use the PC Southwest Queso-Type Dip in every other recipe, although.
