I’ve scrolled previous the PC Plant Primarily based Mango Mochi balls many instances and by no means obtained them, till someday whereas I used to be procuring, I wished some candy stuff. I’m not big on sweets. I like salty. However these sounded scrumptious to me. I like dough. I like mango. It seemed like a winner. Listed here are my ideas on it.
PC Plant Primarily based Mango Mochi Overview
Do issues inside ever appear like they do on the field? I hoped these would as a result of they appeared darn good.
Didn’t anticipate them to be in a tray, however I favored the seems to be of them straight out of the field. And we might scent the mango immediately.
But it surely was a battle to get these PC Plant Primarily based Mango Mochi balls out of their little cups. They have been frozen, however the dough was pliable and have become misshaped as I attempted to get one out with a spoon.
So, I minimize one in half to see if it no less than appeared prefer it did on the field. I don’t assume it does. It simply seems to be principally uniform, like one ingredient, all the best way down.
I believed if I let it heat up a bit it will give the look it does on the field. Don’t try this. I left it out for 20 minutes, and it seems to be like a sunny-side-up egg and will get worse the longer you allow the PC Plant Primarily based Mango Mochi ball on the counter. (Facet be aware, if you happen to want one thing that appears like a sunny-side-up egg with out the white in a photograph shoot, this can work!)
It tasted okay like this although. The dough may be very chewy. It jogs my memory of these tapioca balls within the bubble or boba tea.
Regardless of attempting to get a uniform chunk of dough and mango filling, when minimize into, the dough was pulled off the mango half and picked up collectively in a ball. It’s such a mushy dough.
It’s higher colder, which is how I now comprehend it’s imagined to be eaten. The dough nonetheless desires to do its personal factor as a result of it’s so mushy and pliable. However, you possibly can handle to get a chunk of the dough and mango filling collectively.
Plus, if it’s colder, it has extra of a texture of ice cream. If it’s hotter, it’s like runny cream.
Right here’s a pic of the elements and dietary data. Largely mango and sugar.
The underside line is that it simply tastes like mango ice cream with mushy dough round it. If that sounds interesting, you’ll prefer it.
It’s good. It’s one thing I’ll be shopping for for a fast, small candy mango-tasting deal with.
