I like perogies. I grew up on them. However, even after I was a vegetarian I had by no means had a perogy pizza. I believed tomato sauce pizzas have been the one kind of pizzas price consuming, so it by no means crossed my thoughts to attempt a perogy pizza. Then I went vegan, and I went to a vegan pizza place. That they had a perogy pizza that was superb! I knew I wanted to make a vegan perogy pizza at dwelling. I’m glad to say that I did it and I’ve a brand new favourite meals that I may eat each single day.
How I Made My Vegan Perogy Pizza
The Dough:
- 3 ½ cups of All Objective Flour
- 2 tsp Salt
- 1 tsp Sugar
- 2 tbsp of Additional Virgin Olive Oil
- 1 1/3 cups of Water
- 2 1/4 tsp yeast
Mix the water, yeast, and sugar and let sit till the yeast turns into frothy, then mix the remaining to make the dough.
I let the dough rise for about 2 hours after which kneaded it on a frivolously floured counter and rolled it out.
As you may see, I made a thick crust, however that was as a result of I wasn’t positive how the dough would maintain as much as the cheese sauce. Seems it held up effectively, so subsequent time I will probably be making a skinny crust.
The Cheese Sauce Base:
I used my favourite selfmade vegan cheese sauce for this pizza and it labored fantastically. It gave this perogy pizza a barely spicy kick, which was excellent.
I put the cheese sauce on first.
I put a variety of cheese sauce on.
I might say about 1 1/2 cups. It undoubtedly regarded like loads after I was placing it on. A lot that I believed it was an excessive amount of. However, in the long run, it really may have used extra cheese sauce!
I’m going to double it subsequent time as a result of… cheese sauce.
The Potato:
I used one russet potato. I sliced it up and boiled the slices till tender.
I put the potato slices on prime of the cheese sauce.
There wasn’t sufficient potato to cowl the entire pizza. Subsequent time I’m going to slice up two russet potatoes and I feel that may assist cowl the entire pizza so there’s some potato in each chunk. In spite of everything, it’s a perogy pizza and also you deserve a bit of potato in every chunk.
The bacon-flavored crumbled cheese:
I put some bacon-flavored crumbled cheese on third earlier than I baked the pizza.
On the restaurant I went to, they used bacon-flavored feta. I haven’t give you a very good vegan feta recipe, but, so I made a decision to present my new favourite ricotta recipe a attempt. I made the ricotta that very same day.
I took a few half a cup of ricotta and added 1 tbsp. maple syrup, 1/2 tsp liquid smoke, and 1 tbsp. soy sauce. That is a part of what I might do if I have been making vegan bacon from coconut flakes, and I discovered it gave the ricotta a pleasant bacon-like taste.
As you may see within the above image, the bacon-flavored ricotta is kind of chunky wanting.
The following time I make the perogy pizza I’m going to bake the ricotta with the maple syrup, liquid smoke, and soy sauce first to dry it out a bit. Then I’ll crumble it onto the pizza after cooking the pizza to disperse it extra and hopefully take away that lumpy brown look.
Inexperienced Onions:
I lower up some inexperienced onions and threw these over the pizza after it got here out of the oven. I like inexperienced onions and so they made this vegan perogy pizza come collectively.
The Bitter Cream:
I used my favourite bitter cream recipe. I at all times have a few of it readily available, so there wasn’t a variety of pre-planning there.
There are many recipes on-line that present you how you can make vegan bitter cream with out fermentation, so it’s actually fast – apart from fast soaking some cashews. I haven’t tried any quick-to-make vegan bitter lotions, so I can’t converse for the style.
We simply drizzled the bitter cream over our particular person slices after it was baked as an alternative of placing it over the entire pizza.
Temperature and Bake Time
I threw my pizza in a 450 levels F oven and baked it till the pizza crust regarded good and brown. I didn’t time it. I by no means do. I simply watch to verify the crust appears to be like good and that’s after I pop it out.
If you actually need a size of time to bake, most individuals say it takes about 15 to twenty minutes to prepare dinner a pizza. I might say it was within the oven for round quarter-hour.
Vegan Perogy Pizza For Life!
And that’s it! It’s just a little little bit of prep work, but when you realize that you’re making this throughout the week, you may simply have the whole lot able to go together with some forethought. I feel it’s fairly simple to whip up as an afterthought too, although.
This vegan perogy pizza was so good.
I’m so glad that we don’t must pay the $22 per pizza anymore and we are able to make it with as a lot or as little of every ingredient that we wish, which is at all times one of many huge advantages of constructing meals at dwelling.
