The opposite day I had a bunch of cabbage and felt like potatoes, so I regarded up a vegan cabbage and potato concept for dinner. I discovered a sheet pan recipe that included chickpeas, which aren’t at all times my favourite in a meal. I like them in hummus, however aside from that I don’t just like the style of them simply as they’re. My husband does, although, so I made a decision to present the recipe a attempt as a result of I knew that he would not less than respect my try to put chickpeas right into a dinner, and it turned out that I ended up liking this sheet pan dinner much more than he did!
Begin With Cabbage, Potatoes, And Chickpeas
The sheet pan dinner recipe is from Eva at The Curious Chickpea. Within the recipe, she used inexperienced cabbage and crimson potatoes. I had white potatoes and crimson cabbage. It labored.
I minimize the infant potatoes into fours and minimize up the cabbage fairly thick, however not as thick as she did. Then I threw it on a baking sheet with the chickpeas, put the mustard French dressing over high, combined it up, and threw it within the oven. Straightforward.
Potatoes, Cabbage, and Chickpeas Going Into The Oven
I didn’t depart it within the oven lengthy sufficient, I feel. The chickpeas had been beginning to get some coloration on them, however I used to be scared I used to be going to burn the cabbage so I pulled the entire thing out early. Subsequent time I would go away them in longer to see what distinction that makes to the style, however they had been actually good as is.
Make The Cashew Primarily based Gravy
I solely use mushroom gravy with french fries. I by no means put gravy on mashed potatoes or cooked potatoes of any type apart from fries. So, I used to be somewhat skeptical that I would love this vegan gravy on my potatoes, cabbage, and chickpea sheet pan dish. However, it included cashews within the recipe, and I take advantage of cashews on a regular basis, so I figured I ought to not less than attempt it as a result of I’ve but to discover a sauce I don’t like with cashews.
It’s so good. Insanely good.
For spices, the recipe requires tarragon and thyme. I didn’t have tarragon, however I had basil, and that was really helpful as an alternative choice to tarragon on this web page, so I used it. The thyme was scrumptious on this vegan gravy.
Additionally, I used my very own home made cashew vegan butter for this vegan gravy.
Finish Outcome? An Straightforward Vegan Sheet Pan Dinner That Is Scrumptious!
That is a simple vegan sheet pan dinner to make. With the French dressing and the gravy, it is usually extraordinarily scrumptious. I actually favored the style of the chickpeas after being roasted within the mustard French dressing. That is a kind of dinners that I’d simply serve to non-vegans assured they want it.
You may serve this over or with rice, however we simply had it as is, and it was scrumptious. So satisfying. So creamy and stuffed with taste.
I extremely suggest giving this vegan sheet pan dinner a attempt if you wish to make one thing simple however scrumptious on the identical time.
